Duncan Hines Comstock - No Sugar Added Pie Filling and Topping - Apple - 20 oz
Descriptions: Made with the freshest, highest quality fruits - harvested and preserved at their peak to bring you exceptional texture and taste.
Size: 20 oz can
Ingredients: Water, apples, food starch-modified, sucralose, spices, ascorbic acid (to promote color retention), artificial citric acid.
Nutrition Facts: 1/3 cup (85 g) : Calories 30, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 8 g, Fiber <1 g, Sugar 5 g, Protein 0 g.
Recommended Use: CLASSIC APPLE PIE: Double crust for a 9" pie (homemade or purchased), 2 cans (20 oz) Com stock no sugar added cherry pie filling or topping. Preheat oven to 425 degrees F. Line 9" pie pan with pie crust. Pour cherry filling evenly into crust. Place vented or lattice crust over filling or create decorative top crust using cookie cutters to make shapes. Lay directly on fruit filling. Crimp edges to seal. Bake for 15 minutes. Reduce heat to 325 degrees F and bake for an additional 30 minutes or until crust is golden brown. Serves 6 to 8.
Warning: Refrigerate after opening.
Original: $5.51
-70%$5.51
$1.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Descriptions: Made with the freshest, highest quality fruits - harvested and preserved at their peak to bring you exceptional texture and taste.
Size: 20 oz can
Ingredients: Water, apples, food starch-modified, sucralose, spices, ascorbic acid (to promote color retention), artificial citric acid.
Nutrition Facts: 1/3 cup (85 g) : Calories 30, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 8 g, Fiber <1 g, Sugar 5 g, Protein 0 g.
Recommended Use: CLASSIC APPLE PIE: Double crust for a 9" pie (homemade or purchased), 2 cans (20 oz) Com stock no sugar added cherry pie filling or topping. Preheat oven to 425 degrees F. Line 9" pie pan with pie crust. Pour cherry filling evenly into crust. Place vented or lattice crust over filling or create decorative top crust using cookie cutters to make shapes. Lay directly on fruit filling. Crimp edges to seal. Bake for 15 minutes. Reduce heat to 325 degrees F and bake for an additional 30 minutes or until crust is golden brown. Serves 6 to 8.
Warning: Refrigerate after opening.
